Here's what a quick search turned up.
Tofutti Soy Cheese Slices
Partially hydrogenated soybean oil is the 2nd ingredient (trans-fat alert!!) And that's quite a dollop of sodium for one measly slice. Steer clear of this for sure.
- 1 slice (0.67oz) = 70 calories, 2g protein, 4g total fat, 2g saturated fat, 290mg sodium
- http://www.tofutti.com/cheese-amer-lable.html
- http://www.tofutti.com/cheese-mozz-lable.html
Vegan Gourmet
A bit better, but that's not a lot of protein. Hmm.
- 1 oz = 50 calories, 2g protein, 4g total fat, 0.5g saturated fat, 200mg sodium (no trans fats in ingredients list)
- http://www.followyourheart.com/products.php?id=24
- http://www.imearthkind.com/
Galaxy Vegan Soy Cheese (Cheddar Flavor block)
Wait, where's the protein?
- 1oz = 60 calories, 1g protein, 3g total fat, 0.5 g saturated fat, 290g sodium, 1g protein (no trans fats in ingredients list)
- http://www.galaxyfoods.com/Products/SoyCheese/Vegan/veganBlocks.html
Galaxy Veggie Slices, Cheddar Flavor (their Rice cheese slices are comparable to this)
- 1 slice (0.61 oz) = 40 calories, 2.5g total fat, 0g saturated fat, 3g protein, 220mg sodium (lactose free but not vegan - contains casein, a milk protein)
- http://www.galaxyfoods.com/Products/SoyCheese/Veggie/veggieSlices.html
I was completely shocked to discover that this sampling of soy cheese - which sounds so healthy - doesn't really contain much of anything (and has a rather long ingredient list). Unless you're vegan, lactose intolerant or allergic to milk, I can't recommend these in good faith. I'd love to discover a brand with a better nutritional profile, so I can help clients with these needs. Please send suggestions my way!
For comparison's sake, here's a glimpse at my favorite brand of low-fat cheese:
Cabot 50% Reduced Fat Cheddar Cheese block
- 1oz = 70 calories, 4.5g total fat, 3g saturated fat, 8g protein, 170mg sodium
- Ingredients: Pasteurized lowfat milk, cheese cultures, salt, enzymes, Vitamin A palmitate
- http://www.cabotcheese.coop/pages/our_products/products.php?catID=6
Cabot 75% Reduced Fat Cheddar Cheese block
- 1oz = 60 calories, 2.5g total fat, 1.5g saturated fat, 9g protein, 200mg sodium
- Ingredients: Pasteurized lowfat milk, cheese cultures, corn starch*, salt, monoglyceride*, enzymes, Vitamin A palmitate.
- http://www.cabotcheese.coop/pages/our_products/products.php?catID=6
Yes, this is very much the sort of challenge I run into being lactose intolerant. There are some cheeses that are naturally lactose free, like Swiss, but that does not cover everything, let alone vegans or those with dairy allergies.
ReplyDeleteYes, i understand! The veggie slices above are not *too* bad. If i find any good products, i'll let you know, and please send anything you find my way!
ReplyDeleteSo glad you like our cheese. We give most of the credit to the farmer families who own Cabot ... they work tirelessly to produce high quality milk, which ultimately results in great tasting cheese - even when it's low fat!
ReplyDeleteOne quick note for your readers - as "momteachingtwo" mentioned, some cheeses are naturally lactose free - and all Cabot cheddars fall onto this list! Even more good news for people looking to choose a healthier cheese.
Lastly, all of our cheeses are produced WITHOUT the use of animal rennet, meaning that they're suitable for non-vegan, vegetarians.
~Regan Jones, RD from Cabot