Yesterday, I took my mom out for lunch at
Rouge Tomate for her birthday. What an exquisite dining experience! My interest in Rouge Tomate was first piqued by a nutrition career panel I attended last winter. One member of the panel was Natalia Hancock, RD, culinary nutritionist for Rouge Tomate. A restaurant with a nutritionist on staff? Yes, it's true! Check out Rouge Tomate's
philosophy to learn more.
First, the setting:
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| Looking down to the lower level. |
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| Main level. |
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Lower level.
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| View of the kitchen, downstairs. |
Next, the food:
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| Autumn Squash Soup |
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| Nantucket Bay Scallops |
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| Molten Chocolate Cake |
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Tartlettes!
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