Winter CSA

This year my husband and I joined the Wintersun Farms winter CSA for the New York City area. We've had 2 pickups so far, and I am truly loving it! (If you are not familiar with CSAs, this post has some info). Each month we receive frozen vegetables and eggs from Hudson Valley farms. Last week we received:

Chopped Kale (12 oz)
Raspberries (6 oz)
Crushed Tomatoes (24 oz)
Pureed Butternut Squash (16 oz) 
Broccoli Florets (12 oz)
Edamame (12 oz)
Fresh Pea Shoots
Eggs (1 dozen)

In December we received:

Green Beans (12 oz)
Blueberries (8 oz)
Crushed Tomatoes (24 oz)
Pureed Butternut Squash (16 oz)
Diced Bell Peppers (12 oz)
Corn (16 oz)
Fresh Pea Shoots
Eggs (1 dozen)

I can't wait to make butternut squash soup and more tomato sauce...already ate most of the kale. It was delicious with minimal seasoning - just a tad of salt, pepper and garlic powder. I am waiting for inspiration for how to use the raspberries and blueberries - such a treat this time of year!
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