Friday, October 15, 2010

What's Missing in Soy Cheese?

Today at work, soy cheese came up in two different conversations. I soon realized that I'm not sure how it measures up nutritionally to low-fat milk cheese. It's not something I would usually compare side-by-side, but in this case my patient was asking simply because she likes the taste of soy cheese (not because she couldn't eat dairy cheese). Soy milk is full of high-quality protein, so surely the same is true of soy cheese, right? Read on...

Here's what a quick search turned up.

Tofutti
Soy Cheese Slices
Partially hydrogenated soybean oil is the 2nd ingredient (trans-fat alert!!) And that's quite a dollop of sodium for one measly slice. Steer clear of this for sure.

Vegan Gourmet
A bit better, but that's not a lot of protein. Hmm. 

Galaxy Vegan Soy Cheese (Cheddar Flavor block)
Wait, where's the protein?

Galaxy Veggie Slices, Cheddar Flavor (their Rice cheese slices are comparable to this)

I was completely shocked to discover that this sampling of soy cheese - which sounds so healthy - doesn't really contain much of anything (and has a rather long ingredient list). Unless you're vegan, lactose intolerant or allergic to milk, I can't recommend these in good faith. I'd love to discover a brand with a better nutritional profile, so I can help clients with these needs. Please send suggestions my way!

For comparison's sake, here's a glimpse at my favorite brand of low-fat cheese: 

Cabot 50% Reduced Fat Cheddar Cheese block

Cabot 75% Reduced Fat Cheddar Cheese block 

3 comments:

  1. Yes, this is very much the sort of challenge I run into being lactose intolerant. There are some cheeses that are naturally lactose free, like Swiss, but that does not cover everything, let alone vegans or those with dairy allergies.

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  2. Yes, i understand! The veggie slices above are not *too* bad. If i find any good products, i'll let you know, and please send anything you find my way!

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  3. So glad you like our cheese. We give most of the credit to the farmer families who own Cabot ... they work tirelessly to produce high quality milk, which ultimately results in great tasting cheese - even when it's low fat!

    One quick note for your readers - as "momteachingtwo" mentioned, some cheeses are naturally lactose free - and all Cabot cheddars fall onto this list! Even more good news for people looking to choose a healthier cheese.

    Lastly, all of our cheeses are produced WITHOUT the use of animal rennet, meaning that they're suitable for non-vegan, vegetarians.

    ~Regan Jones, RD from Cabot

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